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The decision to replace Chlorofluorocarbon (CFC) and Hydrochlorofluorocarbon (HCFC) refrigerants with alternative refrigerants
What is the maximum number of points a project could achieve using innovation credits for the Innovation Credit, Innovation?
In order to earn Indoor Environmental Quality Credit, Green Cleaning - Custodial Effectiveness Assessment, what is the highest APPA Leadership in Educational Facilities' Custodial Staffing Guidelines score a facility may achieve?
To earn the Indoor Environmental Quality Credit for Green Cleaning - Custodial Effectiveness Assessment, facilities must conduct an assessment of their custodial operations using the APPA Leadership in Educational Facilities' Custodial Staffing Guidelines. The highest score a facility may achieve to meet this credit's requirements is 5.5, which represents a level of cleanliness that is orderly and conducive to the intended use of the space, balancing effective cleaning practices with sustainability considerations. Reference: The Indoor Environmental Quality section of the LEED O+M Reference Guide details the requirements for the Green Cleaning - Custodial Effectiveness Assessment credit, including the use of APPA's Custodial Staffing Guidelines to evaluate cleaning effectiveness.
A cafeteria purchases $325.00 USD worth of United States Department of Agriculture (USDA) Organic Certified produce from a farm located 50 mi. (80 km) from the project building during the performance period. What is the maximum allowable value for this purchase that can be claimed towards Materials and Resources Credit, Purchasing- Ongoing?
The full value of the purchase can be claimed towards the credit because it meets the criteria for sustainable purchasing under LEED O+M v4.1. The produce is USDA Organic Certified and sourced from within 100 miles of the project, which qualifies for the local economy and environment category.
For the Materials and Resources Credit, Purchasing - Ongoing, the full value of $325.00 USD spent on USDA Organic Certified produce from a local farm (within 100 miles or 160 kilometers) can be claimed. This is because the LEED criteria for sustainable purchasing recognize and reward the procurement of local and organic food products to support sustainable agricultural practices and reduce transportation impacts. The entire amount spent on these products contributes towards the credit because it aligns with the goals of supporting local economies and reducing environmental impacts associated with long-distance food transportation.
Reference: The LEED AP Operations + Maintenance reference materials detail the criteria for sustainable purchasing, including the emphasis on local and organic food procurement. These guidelines specify how purchases like these contribute towards achieving the Materials and Resources Credit, Purchasing - Ongoing.
A standard reference when creating an indoor air quality management program is
